Freshly brewed black coffee.

Finely ground coffee brewed in a traditional pot and served unfiltered.

A concentrated shot of rich, smooth coffee.

Espresso mixed with a small amount of steamed milk for a smooth, balanced flavor.

A double shot of espresso served without milk.

Espresso mixed with hot water for a smooth, rich coffee flavor.

Coffee brewed slowly in cold water for a smooth flavor.

A scoop of gelato topped with a shot of espresso.

Espresso mixed with milk and sweetened condensed milk, served hot or iced.

A creamy spiced black tea latte with warm cinnamon and chai flavors, served hot or iced.

Espresso layered with creamy milk and caramel drizzle, served hot or iced.

Espresso mixed with milk and pistachio flavor, served hot or iced.

Espresso mixed with milk and chocolate, served hot or iced.

Japanese green tea powder mixed with milk for a smooth, earthy flavor, served hot or iced.

Smooth espresso blended with steamed milk for a rich, creamy flavor. Served iced or hot.

Rich espresso topped with steamed milk and thick foam for a smooth, airy finish. Served iced or hot.

Espresso shaken with ice for a smooth, bold, and lightly frothy finish. Served iced.

Creamy espresso blended with strawberry and rose flavors for a sweet, floral finish. Served iced or hot.

Smooth espresso blended with white chocolate and steamed milk for a sweet, creamy flavor. Served iced or hot.

Espresso blended with cinnamon brown sugar flavors and steamed milk, topped with cinnamon drizzle for a warm cinnamon roll taste. Served iced or hot.

Tangy lemon custard in a buttery tart shell, topped with toasted meringue for a sweet citrus finish. Served chilled.

Buttery tart shell filled with baked cinnamon apples and finished with a sweet glazed top. Served chilled.

Creamy Italian-style gelato served in rotating flavors, made smooth and rich with a dense, velvety texture.

Freshly baked everything bagel topped with garlic, onion, sesame, and poppy seeds, served with a side of cream cheese. Toasted upon request

Warm, fluffy beignets dusted with powdered sugar.

Buttery croissant filled with sweet almond cream, topped with sliced almonds and powdered sugar for a rich, flaky finish.

Crispy golden kataifi pastry filled with smooth hazelnut chocolate for a rich, crunchy bite-sized dessert.

Crispy golden kataifi pastry filled with smooth pistachio filling for a rich, crunchy bite-sized dessert. Served chilled.

Rich milk chocolate shell filled with creamy pistachio and crispy kataifi.

Creamy cheesecake layered with crispy baklava flakes and a buttery crust.

Refreshing strawberry lemonade poured over nugget ice with real strawberry pieces for a sweet, fruity, and bubbly finish.

A refreshing dragon fruit cooler made with juicy dragon fruit pieces and sparkling lemonade.

Fresh mango blended with sparkling lemonade.